Catering your event at the Coos History Museum...

The Coos History Museum is proud to partner with Benetti's Catering, Bon Appetit Catering, and Wildflour Catering. Each caterer offers delicious menus and top-tier service for events large and small. If you’re planning a corporate retreat, wedding reception, baby shower, dinner or holiday party, luncheon, open house, or community gathering - these premiere, full service, local caterers can customize the perfect spread for your guests. 

Vegetarian, gluten-free, and dietary restriction options are available from all, upon request. The Museum also continues to offer the option of self- catering, pot-luck style, and if for any reason you would like to go with an outside caterer, we will work with you to make that happen.

Benetti’s caters to customers' preferences from start to finish for meetings, trainings, weddings, receptions, private dinners, memorial services, and special programs.  We provide cost-effective selections for your occasions, big and small, while providing a high level of service with exceptional food quality.  Benetti’s takes pride in the fact that our food is locally sourced and house made whenever possible. Our menu is endless, from pizza and pasta, to sandwiches and salads, meat and cheese platters, sushi, salmon, and steaks. If you have something in mind, just ask. Vegetarian, gluten-free, and dietary restriction options are available.

Download a sample menu

Visit Benetti's website

Contact Joe Benetti at (541) 267-6066. 


We are a Husband and Wife Catering Team!! We are John and Tara Moore, chefs and owners of Wildflour Catering.

We believe in fresh, simple & delicious ingredients. We are passionate about food; where it comes from, how it tastes, is prepared, & how it is presented.

Cooking is a dream come true. To be able to be a part of this community, to provide services that people need, through our love for food and quality ingredients is truly indescribable. We are truly blessed and proof that hard work and determination does pay off. Never give up on your dreams. Live it, dream it, achieve it.

Download a sample menu

Visit Wildflour Catering's website

Contact John and Tara Moore at (541) 294-1073


Bon' Appetit Catering provides superior event catering services to the Coos Bay, OR area. From 3-course meals to freshly baked desserts, our company provides delicious food that will please all your guests.

We provide catering to weddings, luncheon, dinner parties and more to Coos Bay, Reedsport, Coquille, Bandon and Myrtle Point.

Download a sample menu

Visit Bon Appetit's website

Contact Nicole Mayer at (541) 290-2271.

1210 N. Front St.
Coos Bay, OR 97420
Phone: 541-756-6320

 The Coos County Historical Society is a registered
501(c)(3) non-profit organization. Tax ID 93-0446513

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