A look into the history of chocolate and its evolution into what we see and eat today as well as a look into the process of chocolate production, from bean to the finished product that you see at the store.
Nicole has been working in the food industry for 16 years, with 12 of those being focused specifically on chocolate and pastry. She is partner and pastry sous chef at Coastal Mist Chocolate Boutique in Bandon.
Doors open at 6pm
Museum exhibits and store open until 8:30pm
Free with paid museum admission
CHM Members get in free
First Tuesday Talks are sponsored by Al Peirce Company with additional support from The Mill Casino.
All events subject to change.