Tickets: $80 per person*

Reserve your seat now at the Coos History Museum

1210 North Front St., Coos Bay, OR  97420

Tues-Sat 10 am to 5 pm or call 541-756-6320

Come join us for an evening benefiting the Coos History Museum’s Education and Life Long Learning Programming.  Master Chef Eoghain O’Neill will prepare a gourmet buffet for all to enjoy!

5:30 pm No host Bar & Silent Auction

6:30 pm Buffet Dinner

7:00 pm Program

Dinner Menu:
Canapes:
Spiced Meatballs & Bourbon BBQ Dip; Falafel and    Taziki Sauce

Starters:
Local Shrimp & Avocado Cocktail; Cajun Spiced Chicken & Cous Cous Salad; Ceasar Salad, Croutons; Parmesan Shavings; Carrot & Ginger Soup

Main Course:
Filet Mignon w/Roasted Vegetables & Yorkshire Pudding; Seared West Coast Local Caught Fish; Panache of Seasonal Vegetables; Roasted Rainbow Potatoes; Asparagus Risotto

Dessert:
White & Dark Chocolate Mousse Duo Infused w/ Extra Virgin Olive Oil; Strawberry Cheesecake; Passion Fruit Crème Brulee

*Full ticket price may be tax deductible

All events subject to change.