Museum Store

Museum Store Saturday

Shop online and get 10% off most items! Use code STORESATURDAY at checkout.

Code is only valid this Saturday and Sunday.

Whether you are looking for a good book, a unique gift, or one of a kind local items, shopping with us is a great way to support your museum and enrich the lives of friends and family!

Our Museum Store is now open Wednesday through Saturday from 11 am to 5 pm.  For online orders, we offer curbside pick-up, Monday and Tuesday between 10 am to 3 pm, and shipping within the State of Oregon. If you are looking for a particular item and you do not see it in our online store, feel free to contact our store buyer, Valerie Caskey at museumstore@cooshistory.org or call 541-756-6320. 

Net proceeds from our store sales go towards maintaining our collections, exhibits and operating our programs.

Thank you for your support! 

Eating The Pacific Northwest

SKU 400000028866
$19.99
In stock
1
Product Details

Eating The Pacific Northwest: Rediscovering Regional American Flavors

By Darrin Nordahl, Paperback

From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are native to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled Rémoulade and Nootka Roses and Salmonberries.

Save this product for later

For more information, please email us at museumstore@cooshistory.org or call us at (541) 756-6320.