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Code is only valid this Saturday and Sunday.

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Our Museum Store is now open Wednesday through Saturday from 11 am to 5 pm.  For online orders, we offer curbside pick-up, Monday and Tuesday between 10 am to 3 pm, and shipping within the State of Oregon. If you are looking for a particular item and you do not see it in our online store, feel free to contact our store buyer, Valerie Caskey at museumstore@cooshistory.org or call 541-756-6320. 

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Northwest Foraging

SKU 400000014227
$16.95
In stock
1
Product Details

Northwest Foraging: The Classic Guide To Edible Plants Of The Pacific Northwest

By Doug Benoliel

* Suitable for novice foragers and seasoned botanists alike
* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described
*Poisonous plants commonly encountered are also included

Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries.

A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more!

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For more information, please email us at museumstore@cooshistory.org or call us at (541) 756-6320.